Dinner

For the past three days since I came back from France I've been eating various types of crackers and biscuits for dinner topped with random things like tomato and onion spreads, chestnut spread, fois gras, saucisson, chorizo, cheddar cheese or camembert cheese.

And then on the side I snack on dates and figs.

The best thing about England was how I discovered oatcakes. They're so yummy although most people would probably think they're dry and taste like cardboard.

I brought a lot of biscuits back.